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- Wash your strawberries and lay them on a tea towel, dry each one with a paper towel. This helps the chocolate to stick on.
- Line a baking tray with parchment paper
- Boil 2-3 inches of water in a small pan, break the milk chocolate into pieces and put them into a glass bowl. Put the bowl in the pan and melt the chocolate, stirring frequently. Once all the chocolate is melted take the bowl off the heat.
- Dip each strawberry in the chocolate, shake off the excess and lay the strawberry on the baking parchment
- Melt the white chocolate using the same method
- Spatter the melted white chocolate over the strawberries for a chaotic marble look
- Place the tray in the fridge for 30 minutes to an hour before serving.


